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Mason jar canning

Do you enjoy the taste of Sea Mist Resiliently grown fruits and veggies but live in a part of world where our delicious flavors are out-of-season? The ability to can them at home is an amazing skill that both saves money and allows you make your own delicious snacks. That is why Mason jars have been around for a century now, and people are still using them to this day so you can be sure that it really works! 

There are a few essential elements to consider when you begin your home canning adventure. The first step is to choose the freshest fruits and with clean jars, lids, utensils coming into play all along now you can have your preserved food items making safe ways. Furthermore, it is very important to follow the recipe instructions exactly so that your canning stays safe. 

TONS of Fruit and Veggie Canning Recipes

Preserving fruits and vegetables: Mason jars can be your best friend when it comes to preserving an assortment of produce. Here are some easy and delicious recipes for you to start your own canning journey:

ContentQuick Pickles: Turn your everyday cucumbers into a scrumptious snack by channeling them through an enticing mix of vinegar, water as well as simply a dash actually lemon juice. 

Strawberry Jam (easy):Make delicious jam with ripe strawberries, lemon juice makes this tangy and pectin give that perfect texture. 

Dill Pickles: Pack jars with fragrant dill, garlic cloves, ripe cucumbers and soak overnight in a flavorful solution of vinegar & water for an zesty afternoon snack. 

Why choose Minghang Mason jar canning?

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