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Mason jar for canning

Mason jars-clearglass vessels that store food in American homes (particularly during the growing season) are simple and famous, identical to Minghang's product mason glass jar. Glass jars truly stand the test of time as a versatile storage container for canning and storing food products. Canning with Mason Jars, I'm hear to answer the question, can mason jars be used for canning? This is a comprehensive list full of all you need to know whether your new or old and even if you just want ideas on where else they come in handy.

How to use mason jars for canning?

First, clean and sterilize your Mason Jars before you start canning anything, make sure that your mason jars are clean, also the mason jar mason jar by Minghang. The first step wash your jars using hot, soapy water and rinse incredibly well. Sterilize jars by placing in a large pot and fill with to cover all the way. 

If you want to store them efficiently, it is necessary that your food sealing should be tight. One method to do this is through heat processing and sealing the clean jar by using a two-piece canning lid with a flat sealing disc that covers the opening of the jar, which secures onto it via metal screw band. Ensure the sealing disc is clean and un-bruised, before replacing lid. 

Once you scoop your recipe into the jar, wipe down the rim of the jar with a clean cloth so there is no food residue left. Put a sealing disc on, screw band down (tight) Do not over-tighten the band or too much of the air will try to leave through that and bust your seal during canning. 

Next put the jar in a canner or other larger pot of boiling water where 1 inch of hot water covers the top. Follow the instructions for your canning recipe, and process in an appropriate boiling water bath jar for as long it calls to do so based on altitude. Okay, after that just take the jar out of the canner and place on a wire rack to cool.

Why choose Minghang Mason jar for canning?

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