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Jar jam

Did you ever try jar jam? If not, then you are in for a treat going on an adventure with sweet sticky fruit pastes. Jam jar is a popular but alchemy-filled combo of cooked fruits, -with sugar and then some,- sealed in jars to keep its magic. So dive into this euphoric delight, and enlighten yourself with everything there is about it! 

The Art of Making Jar Jam

Besides, setting on the adventures of how to make jar jam is not only a delicious one but also an excellent teamwork that will bring you closer with family and friends. The first step is to choose some of your favourite fruit, and whether you opt for the juicy sweetness of strawberries, a burst of flavour from blueberries or maybe even the softness-yet-fruitiness cross-over that peaches are like; this time I'm using tangy raspberries. After you've picked your fruit, wash it and dice it into small pieces then put the diced fruit in a saucepan with sugar and other ingredients. Once the mixture is cooked and thickened just right, youll have to pour it gently on jars nd seal them well. If you make jam you can keep it for months, and whenever will miss the flavor on your bread just open a jar to spread happiness over there. 

Why choose Minghang Jar jam?

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