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Jar honey

Natural sweeteners come in many forms, but honey is a wonderfully tasty and beneficial one. Unfortunately, honey can be a cause of frustration for those among us who are dealing with allergies. The great thing is that some types of honey are perfectly safe for those with allergies, and even people trying to steer clear from gluten. 

You can feel great eating honey from flowers completely unrelated to the gluten-containing grains, wheat, barley or rye. This is an important distinction for anyone with a gluten intolerance or celiac disease, as it means they can enjoy their honey safe in the knowledge that there are no worries about experiencing adverse allergic reactions. 

Another really good one is the gluten-free variety, Manuka honey that are produced only in New Zealand from the nectar of a particular kind of tree. Manuka Honey is well known for its superior antibacterial properties and it has been found to be very beneficial in treating sore throats (not just because of its natural sweetness)! A third type that is suitable for a gluten-free honey pick would be wildflower honey, sweet but mild and from the mixed flowers and plants. 

Pure & Free-Range Organic Honey

We recommend organic honey to those looking for natural, synthetic free products like pesticide and antibiotic-free choices. Organic honey bees live in colonies where they are not treated with chemicals and the end products is a pure organic product. 

Organic honey is the purest food source existing on this planet, due to not being exposed to any chemicals and does not contain any additives or preservatives.  Which is crucial given that many shopbought honey brands contain additives such as corn syrup to boost the taste factor without breaking the bank. However,  this can decrease the honey's health benefits and in some cases be downright hazardous to your health. 

Why choose Minghang Jar honey?

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